The menu is a mixture of European and Asian dishes. Once you enter the restaurant you will find yourself in a pretty comfortable setting, with a lounge area, dining area and a terrace where you can dine by candle light under the stars.
Australian Shiraz - rp250,000
(sorry.. after eat a few shrimp only remember to take photo. there are 6 shrimps)
Catch of The Day - Barramundi top with Mustard Sauce - rp55,000
Creme Brulee - rp33,000
After all, it was a great dinner. Food was very delicious. Very good service from the waiters and very romantic environment. We even book a snorkeling trip for the next day with one of the waiter, who work as a tour guide in the day time.
The price is not very expensive, consider this kind of quality and enviroument. Total bill after 15 % tax came up rp558,900. Around RM180.00. If its without wine the bill will be less than RM100. Very good price!!
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